Triphala

Traditionally used for maintaining a healthy digestive tract. Use when there are signs of sluggishness, constipation, bloating, flatulence.

It has traditionally been used to help to heal ulcers, inflammations, haemorrhoids and general dysbiosis in the gastrointestinal tract.

When there is copious coughing with clear or white phlegm triphala is used to clear this congestion and strengthen the lungs. Signs of rhinitis, hayfever and sinusitis may also benefit.

Traditionally used for signs of toxicity in the blood with skin inflammations, acne or boils. Triphala is used to gently detoxify the whole system. May also used as a mouthwash in gum inflammations with bleeding gums.

Triphala has a long history of use for eye inflammation; conjunctivitis, styes, blepharitis using an eyewash of the infusion.

In conditions of excess weight, high cholesterol and obesity Triphala may be used as part of a weight-balancing program. Has also been used to help prevent overeating and food cravings due to its balanced spectrum of flavours.

Ingredients: Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica), Amalaki (Emblica officinalis)

Suggested use: 1-4 capsules or .5-2 grams up to three times per day.

*All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

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