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Vitality Now Products

Sandalwood Saffron Blue Lotus Herbal Tea – Ayurvedic Blend by Vitality Now

Sandalwood Saffron Blue Lotus Herbal Tea – Ayurvedic Blend by Vitality Now

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About This Tonic

Calming Blend Tea is a 14-herb certified organic tea blend, combining well-known calming botanicals, Chamomile, Skullcap, Ashwagandha, with more distinctive aromatic ingredients including Sandalwood, Saffron, and Blue Lotus, alongside warming digestive herbs and traditional tonic botanicals.

Sandalwood is traditionally valued in Ayurveda as a Medhya (traditionally, "mind-supporting") aromatic. Saffron is one of the world's most prized spices, long used in South Asian and Middle Eastern culinary and herbal tradition. Blue Lotus is included here primarily for its historical and cultural significance, it was a revered flower in ancient Egyptian art and ceremony, rather than for any specific claimed effect.

Traditional herbal tea blend. Not intended to diagnose, treat, cure, or prevent any disease. This information is not medical advice and has not been evaluated by the TGA.

Benefits

A Calming Aromatic Tea Ritual

• Traditionally enjoyed as a warming, aromatic tea as part of a calming daily or evening ritual

• Chamomile and Skullcap are both traditionally classified in Western herbalism as calming, settling herbs

• Sandalwood is traditionally classified in Ayurveda as a Medhya (mind-supporting) aromatic

• Ashwagandha is traditionally classified in Ayurveda as an adaptogenic Rasayana herb

• Traditionally enjoyed with warm milk before bed as part of a wind-down ritual

• Caffeine-free, suitable for any time of day

Traditional Digestive Support

• Cardamom, Fennel, Galangal, and Pippali are traditionally classified in Ayurveda as Agni-supporting (digestive) herbs

• Traditionally used to support comfortable digestion after meals

Traditional Herbal Classifications (General)

• Hawthorn Berries are traditionally classified in Western herbalism as a cardiovascular tonic herb

• Licorice Root is traditionally classified in Ayurveda as a formula-harmonising herb, traditionally sweet in taste

• Saw Palmetto is traditionally classified in Western herbalism as a tonic herb, historically associated with men's traditional wellness practices

• Nutmeg is traditionally used in small culinary amounts across Ayurvedic and other traditions as a warming aromatic spice

Directions for Use

• As a hot tea: Add 1–2 teaspoons to a teapot or infuser. Pour water that's been off the boil for 2–3 minutes. Steep for 5–10 minutes. Strain and sip.

• Thermos method: Place 1 tablespoon in a thermos with freshly boiled water. Seal and steep for 20–30 minutes. Strain and sip throughout the day.

• With milk: Strain the steeped tea and add warm dairy or plant-based milk if desired, particularly for an evening cup.

• With honey: Sweeten with a small amount of raw honey if desired.

• Daily use: Suitable for daily use as an ongoing herbal tea practice.

• Safety: Contains Licorice root, not recommended for those with high blood pressure or kidney conditions, or during pregnancy, without practitioner guidance. Ashwagandha is not recommended during pregnancy, or for those with autoimmune or thyroid conditions, without practitioner guidance. Saw Palmetto may interact with hormone-related medications. If you take prescription medication (particularly blood pressure, hormone, or psychiatric medication) or have a diagnosed medical condition, consult your healthcare practitioner before use, as several herbs in this blend may interact with certain medications.

Key Botanicals

• Ashwagandha root (Withania somnifera), certified organic

• Blue Lotus flower (Nymphaea caerulea), certified organic 

• Cardamom (Elettaria cardamomum), certified organic

• Chamomile flower (Matricaria chamomilla), certified organic

• Fennel seed (Foeniculum vulgare), certified organic

• Galangal root (Alpinia galanga), certified organic

• Hawthorn Berries (Crataegus monogyna), certified organic

• Licorice root / Yashtimadhu (Glycyrrhiza glabra), certified organic

• Nutmeg (Myristica fragrans), certified organic

• Pippali / Long Pepper (Piper longum), certified organic

• Saffron threads (Crocus sativus), certified organic

• Sandalwood (Santalum album), certified organic

• Saw Palmetto fruit (Serenoa repens), certified organic

• Skullcap (Scutellaria lateriflora), certified organic

All ingredients are certified organically grown. No artificial flavourings, sweeteners, fillers, or preservatives. Caffeine-free.

Why it works?

  • benefit of skullap
  • benefit of nutmeg
  • benefit of saw palmetto
  • benefits of hawthorn berries
  • benefit of chamomile
  • benefit of trace blue lotus
  • benefits of ashwagandha herb
  • benefit of fennel seeds
  • benefit of liquorice root in tea
  • benefits of long pepper, pippali
  • benefit of galangal root in tea
  • benefit of sandalwood
  • benefit of saffron in tea
  • benefits of cardamom herb

Frequently Asked Questions

What is in the Sandalwood, Saffron, and Blue Lotus herbal tea and what does it do? +

The Sandalwood, Saffron, and Blue Lotus herbal tea is a premium Ayurvedic herbal tea blending Sandalwood, Saffron (Afghan Saffron Threads), and Blue Lotus, three of Ayurveda's most revered Hridya (heart-nourishing) and Medhya (mind-nourishing) botanicals. It is enjoyed as a daily Ayurvedic tea ritual for inner ease and clarity. It is naturally caffeine-free with a warm, floral, and earthy flavour.

How do I prepare the Sandalwood, Saffron, and Blue Lotus herbal tea? +

Add 1/2 to 1 teaspoon of the Sandalwood, Saffron, and Blue Lotus herbal tea blend to 250ml of hot (not boiling) water at approximately 85-90°C. Steep for 5-7 minutes. A small amount of honey or jaggery may be added after cooling slightly. For a richer preparation, steep in warm full-fat milk as a traditional Ayurvedic tonic drink. Best consumed in the afternoon or evening as part of a calming wind-down ritual.

Can the Sandalwood, Saffron, and Blue Lotus herbal tea help with stress and anxiety? +

Sandalwood, Blue Lotus, and Saffron are all Hridya (heart-nourishing) and Medhya (mind-nourishing) botanicals in classical Ayurveda, traditionally incorporated into daily wellness rituals for inner harmony and clarity. This blend is crafted for moments of stillness and reflection, enjoyed as part of an afternoon or evening Ayurvedic tea ritual. This product is not a treatment for any mental health or medical condition. Consult your healthcare practitioner for medical concerns.

Can the Sandalwood, Saffron, and Blue Lotus herbal tea support sleep quality? +

This blend is best enjoyed in the afternoon or evening as part of a wind-down Ayurvedic ritual. Saffron is traditionally brewed in warm milk (Kesar Doodh) as a nourishing evening drink, while Sandalwood and Blue Lotus are valued in Ayurvedic practice for supporting inner stillness as part of an evening ritual. Naturally caffeine-free and gently sweet. This product is not a treatment for any medical condition.

What is the difference between the Sandalwood, Saffron, and Blue Lotus herbal tea and the Anti-Ama Tea? +

The Sandalwood, Saffron, and Blue Lotus herbal tea is formulated for the mind and heart, it is a Hridya and Medhya blend for inner clarity, ease, and emotional nourishment. The Anti-Ama Tea is formulated for the digestive system, a Deepana and Pachana blend for supporting digestive fire, clearing accumulation (Ama), and supporting metabolic clarity. One nourishes the heart and mind; the other supports the gut.