Directions for Use
• Standard preparation: 250 mg – 1 gram (approximately ¼ teaspoon), up to 3 times per day, with warm water, or as directed by your Ayurvedic practitioner.
• With warm water: Stir into a small glass of warm water and drink.
• As part of a Vitality Now formula: Haritaki is one of the traditional herbs used in Kimmana Nichol's signature blend, Apana Prana, alongside Psyllium Husk, Slippery Elm, Triphala's other fruits, and a range of warming and cooling herbs, as part of a wider daily Ayurvedic wellness formula.
• Seasonal use with traditional carriers: Haritaki is traditionally paired with different carriers depending on the season:
• Summer, with jaggery
• Monsoon, with rock salt
• Autumn, with sugar
• Early winter, with ginger powder
• Late winter, with long pepper (Pippali)
• Spring, with honey
• Dosha-specific traditional carriers: With salt for Kapha; with sugar for Pitta; with ghee for Vata; with jaggery when general support is desired.
• As an eye wash (traditional, use with particular care): This is a traditional Ayurvedic practice, but any preparation used near the eyes carries real risk if not correctly prepared. Please consult a qualified Ayurvedic or healthcare practitioner before attempting this and only use a preparation that has been very finely strained and completely cooled.
• As an oral rinse: Mix ¼ teaspoon in a small glass of cool water and swish for 30–60 seconds, then spit out.
• Note: Please consult your healthcare practitioner before use if you are pregnant, breastfeeding, or taking medications.