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Organic Avipattikar Powder
Organic Avipattikar Powder
Avipattikar Churna is an ancient Ayurvedic formula that is used to balance excess pitta. This herbal churna is beneficial in balancing the digestive fire and eliminating natural toxins from the system. Known to soothe the stomach tissues and stimulate normal, relaxed levels of acidity, Avipattikar also helps in directing apana vata downwards, promoting post-meal esophageal comfort.
During trials, Avipattikar Churna regulation of acid secretion and effective relief in amlapitta. When used along with ashwagandha, it supports balancing of the mind as well as the body.
Traditional actions: Carminative, antacid, laxative, cholagogue, antiemetic, neuralgic.
Traditionally used for: Gastrointestinal tract Avipattikara curna is a useful laxative for pitta aggravation with heat, thirst and constipation. It mildly purges the bowel carrying inflammatory acid toxins out of the intestines. In signs of nausea, hiccups, belching and vomiting, pacaka pitta (digestive acids and heat) is being pushed upwards. Avipattikara’s ability to direct apana vata (downward moving nervous system function) downwards alleviates such discomfort. It directly treats the cause of pitta digestive problems by balancing the digestive fire. Acidity It is a specific remedy for reducing acid and burning in the stomach and chest region. It pacifies tiksnagni or a digestive system that is too intensely active. It is the guiding formula for signs of acid regurgitation, a sour taste in the mouth, undigested food, thirst and other bilious symptoms. Headaches Pain behind the eyes, at the side of the head, on the temples and in the forehead are signs of pitta aggravation due to disturbance of the digestive fire. Avipattikara curna flushes this downwards.
Avipattikar may help:
•post-meal esophageal comfort
•normal, comfortable levels of acidity in the stomach and intestines
•Removes excess heat from the GI tract
•Supports healthy elimination for individuals with pitta imbalances
Suggested Dosage: Avipattikar churna 1-3 gm 2-3 times daily with 30ml warm water after food.
Ginger (Zingiber officinale), Black pepper (Piper nigrum), Pippali (Piper longum), Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica), Amalaki (Emblica officinalis), Nutgrass (cyperus rotundus), Vidanga (embelica ribes), Cardamon (elettaria cardamomum), Casia leaf (cinnamomum tamala), Cloves (caryophyllus aromaticus), trivruta (operculina turpe), sugar cane.
*Certified organically grown
*All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.
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