Ajwain – Aromatic Rough Seed

Hot, Penetrating and Dispersing

Ajwain, also known as carom seed, is a powerful Ayurvedic spice prized for its pungent aroma and digestive strength. With a heating and dispersing nature, it is ideal for awakening a sluggish digestive fire (Agni) and moving stagnation from the gut, lungs, and lymphatic system. Its penetrating qualities make it particularly helpful in breaking down cold, damp, and congested conditions.

This rough-textured aromatic seed is a kitchen essential for those seeking to reduce bloating, gas, or mucous buildup and to stimulate the body’s internal detoxification channels.

May Help With:

Enkindling deficient Agni and supporting digestive conditions like bloating, discomfort, gas, or mucus—especially when accompanied by coldness, stagnation, dampness, or ama. May also support the functions of the lungs, lymph, and urinary systems.

How to Use:

Take ¼ to 3 teaspoons per day. Can be added to warm water, blended into herbal formulas, or used as a spice in cooking.

Ingredients:

• Ajwain Seed (Trachyspermum ammi)*

*Certified Organic